Toshiba vacuum pump "vacuum pressure rice cooker"
Toshiba
ConsumerMarketing introduced by
Vacuum pump
The pot and decompression to 0.6 atmospheres IH (electromagnetic induction heating)
Rice cooker
"RC-10VS" and "RC-18VW". Love called the "vacuum pressure rice cooker." According to the company, the product is the first use of vacuum pumps for decompression of the rice cooker. By decompression may receive the following effects: (1) to the moisture meter to achieve the desired value of 28% ~ 29%, (2) to prevent thermal oxidation time. Capacity of the RC-10VS 1.0L price of 98,700 yen, listing date of September 20, 2006, a capacity of 1.8L of RC-18VW price of 101,850 yen, the Listing Date October 1, 2006 day.
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Cooking process, so that the process of soaking rice in water for about a great extent the quality of rice. Long-term preservation of rice to the market, conducted on rice drying, moisture content reduced to 15%. Therefore, some experts said the need to cook rice, rice soaked about 2 hours. Typically, the air contained within the obstruction by the meter, meters need to spend more time soaking. The rice cooker using the new, reduced air pressure through the vacuum pump will be 0.6 meters to release the air inside, so that rice is more easily flooded. In this way, the same with the original soaking time can ensure the desired moisture content of 28 ~ 29%, and water can penetrate to the inside meter.
Overall inhaled water as rice, cooked rice is not easy to lose moisture, the moisture content of about 63%. 5 hours later still as high as 62 ~ 63%. Using the company's original product, flooding of water content was 26 ~ 27%, after cooking about 62%, 5 hours to 60, ~ 61%. About 2 hours of natural water absorption, moisture content to 30%, but the water is infiltrating into m
Table
Surface, cook, prone to break flower. While cooking with water in about 64%, but after 5 hours to 62%, and with the further loss of moisture over time.
Another effect is to prevent thermal oxidation time. Decompression through the vacuum pump can reduce the concentration of oxygen in the pot to prevent the meter from the unsaturated fatty acid oxidation caused by thermal reaction. In addition, the improved airtight vacuum required to prevent rice dry, while preventing dryness caused by rice yellow. Moisture content, the rice cooked in a small period of 32 still remain at 62 ~ 63%.
Order to achieve a vacuum decompression function, a new vacuum with a vacuum pump and
Solenoid valve
. As the rice cooker to sustain a maximum 110 high temperature steam, the company with a manufacturer to develop a high temperature and high humidity of the vacuum pump. As previously has been using pressure cooking methods have improved within the lid closed and regulators such as airtight. The airtight achieved by further improving the vacuum decompression functions.
Began to consider energy-saving rice cooker
Toshiba products in the vacuum insulation material with thermal insulation structure, increased insulation properties when saving. The original structure did not use insulation products "RC-10LY" average power consumption per hour for the 28.5Wh, while the RC-10VS average power consumption per hour is only 24.46Wh, a decrease of 14%. This vacuum insulation material used
Aluminum
Vacuum sealed timber
Glass
Silk, thick 3mm, thermal conductivity is 1mW / (m? K). To use a layer of vacuum insulation material covering the inner pot, through the diameter of the glass, weaving and density were studied to improve the softness achieved bending. Previously the company has successfully developed for
Refrigerator
The vacuum insulation material. The insulation material as a rice cooker, the heat resistance from the refrigerator for 60 ~ 70 increased to 130 ~ 140 .
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[Key words]:
Toshiba
Rice cooker
Vacuum pump
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