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Use a fat-free broth if you want to make a fat-free soup or stew. Take advantage of the vast array of colorful, tasty vegetables and lean meats to keep fat content low. Let your soup chill in the refrigerator when it is done cooking. When it’s chilled enough, you’ll see hard fat clumps floating on […]

When you are preparing salsa that will be stored rather than used immediately, dice your onions, rinse them in cold water and blot them with paper towels to get them completely dry. Fresh onions can emit sulfurous gas. Sulfurous gas can completely ruin salsa. Once the onions are rinsed and dried, the gas is gone. […]

Always have your images balanced. By properly balancing photographs, you’ll have high quality photos fit for an art gallery. By insuring your horizon is level and all the other elements in your photo make sense, you can ensure your picture has that special “wow factor.” Learn to distinguish immediately whether a photograph is under or […]