First Look at Zucker Bakery, Bringing Rugelach and Alfajores to the East Village
After working the line at Daniel and Bouley, Zohar Zohar traded in 90-hour weeks to raise a family nine years ago. While she was at it — and without the benefit of any formal pastry-chef training — she became a devoted home baker. Perhaps that’s why her new East Village shop, Zucker Bakery, feels so […]
