Western-style soup cream of mushroom soup thick
Ingredients: mushrooms, onions, flour, milk, butter, corn grain (if you can hold), pepper. Method: 1. Diced rosetta stone spanish used onion, mushroom slices. 2. With butter and fry the onion transparent (with general cooking in the frying, soup, not incense.) Meanwhile, boil a pot of water. 3. The fried onion, and sliced mushrooms into the water, if so, add corn kernels (would be good to eat) into the fire. 4, the butter melted, into the amount (do not too much, can not wait for the next technology, it becomes flour soup) flour. Speculation. Do not Chaojiao. 5, good fried flour, but also into the pan, over buy rosetta stone spanish medium heat, stirring slowly, about 2,3 minutes of fried flour will be open, like the soup becomes thick. 6. This time, the soup of the sample black in color, it does not look good, this time to run for milk, pour milk, how much pot to see how much you, anyway, like in the white liquor. 7. A little salt, MSG slightly. Pepper (do not forget to add.) 8. OK, you can eat inside.
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