How To Control The Quality Of Meat Raw Materials?
Since the “Food Safety Law” on June 1, 2009 since the implementation of food safety complaints continue to increase, with changes in consumer spending and the concept of self-protection awareness of the enhanced Food enterprises Should also improve basic skills, enhance staff quality, additional hardware investment, strengthen internal management, in order to prevent food safety problems.
Recent years, the food more and more potential security risks, have occurred in Sudan Seasoning Event, melamine milk powder incident, leather hydrolyzed protein drinks, milk, and these food safety accident and raw materials are quality issues. Therefore, the raw material into plant strictly related to the protection of food security.
Meat Great production and sales, and is closely related to people’s lives. For many years in the meat food quality management Jiangdao Jing engineers that want to protect the quality of raw material and meat products, from supplier evaluation, certification identification, inspection of incoming and adopt effective measures.
Conduct supplier evaluation Jiang Daojing engineers believe that the introduction of raw materials for the first time, the technical staff should carry out several experiments to test the samples sent to laboratory for each physical and chemical indicators, testing the project to comply with corporate standards to be adopted. Pilot qualified products must also be sent to the authority Detector Structure detection, after passing the indicators test, was finally adopted. Technicians also issued a small test raw materials, pilot reports, the approval by the competent leadership, we can bulk purchases.
Meat industry supplier evaluation criteria should be established on the market access into the 28 categories accessories suppliers, combined with the “production permit review of the rules,” “necessary conditions of food production and processing enterprises on-site verification form” prepared checklist . The contents of the evaluation criteria included: supplier qualification (including suppliers system certificate, health permit, business license, tax registration certificate, annual inspection reports of the collection and management), delivery timeliness, social responsibility, quality assurance ability, measurement management, standardization management, system operation quality; organization outside experts within the enterprise, the supplier site review, evaluation using a points system, not with vague language to describe, concluded that the qualified and unqualified. To the extent permitted into the country without a certified food supply-side business accessories, according to “Food production and processing quality and safety supervision and management of enterprises Rules (Trial)”, demand side, food companies may not purchase, use. In the assessment process, must check the quality of supply-side factory file, outside the system in recent years, the rectification of the trial failed items, the quality supervision department inspection record, product quality supervision and spot check the situation, the production license verification failed rectification of such items. A qualified supplier of quality records should be kept well, and all the problems all the corrective measures taken to prevent such a quality supplier can be trusted.
When purchasing management certification
As the meat industry, the supplier can be broadly divided into Raw material Meat, materials, packaging materials categories. Raw meat documents include: System Certificate, health permits, animal epidemic prevention certificate, business license, tax registration certificate, the authority of department inspection reports of raw materials, pork must be detected clenbuterol, progesterone, sulfonamides, chloramphenicol, DDT, to Keduo Ba ammonium, furan metabolites of four other test items. The arrival of each batch of raw meat and three certificates are: vehicle disinfection certificates, animal quarantine certification, non-infected areas that (pork, beef), chicken ( Bird flu Proof). Accessories documents include: System Certificate, health permit, business license, tax registration certificate, inspection reports accessories authoritative department, the national industrial production permit ( Plastic Bags, film, plastic casings, corn starch, monosodium glutamate, flavor, spices, GB2760 food additives), factory enterprise standards, food additives for the record books. Packaging materials documents include: System Certification, a copy of business license, tax registration certificate, health permits, the national industrial production permit (plastic bags, film, plastic casings), bar code printing license (marks, color bags), trademarks and India system permits (special trade license print), product standards
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