The whole industry chain of food safety in China cross
Most of the problem in storage. Personal storage is not very good monitoring and management system, often of food in store was a lot of wasted time, some also into the city stale. The lack of food quality, some are harmful. "Rui Yuan said.
COFCO chairman Ning answer given is the overall agricultural and food chain stability, coordination is not enough.
He said that now there are dozens of 10,000 food enterprises, turnover of millions of not more than 10% or less, so the size of mixed chain makes this difficult to manage. But this industry has become very reliable, needs a process that with China's economic development, improve the management of society and the development of enterprises in the industry are closely linked. Only through this process in order to really solve the problem of food quality.
Since Ning proposed "to build the whole industrial chain of food grain and oil companies", "chain-wide" within the food industry has become one of the most popular keywords.
What is the whole industry chain in the end? The statement by the food chain is not only covering the whole plant breeding, transportation, storage, production, processing, separate packaging and sale of the seven areas, but also in the industrial chain, exists between the seven sectors share resources, mastery.
By control from agricultural products [15.12-3.26%] of raw materials to end consumer goods, including cultivation, procurement, trade and logistics, food ingredients and feed production, breeding and meat processing, food processing, food marketing and other aspects, the whole industry by creating chain, on the effective control of every aspect of the establishment of mechanisms for food safety traceability, can fundamentally protect the safety of food.
Zhong Dajun commented that the whole industry chain of production model, is undoubtedly the most beneficial food quantity and quality control. But he also admitted that this ambitious vision requires a clear and feasible action plan. [Pagetitle =]
Grain of rice trip
This "from farm to fork" of the whole industry chain How does it work?
COFCO East China Sea with its rice grain and oil production of Fortune, for example, every grain of rice to go through health quality, processing quality, appearance quality, cooking and eating quality, nutritional quality, flavor 6 test, all passed before sent to the Consumer those tables.
Planting areas, planting food base for testing the soil every year, about pesticide residues and their degree of acid-base balance.
Mature raw grain, grain and edible oil wharf by the East China Sea and the raw grain of special equipment and transmission lines directly into the storage silo, the harvesting process, the raw grain, and the ground without any contact with the harvesting process to minimize the possible physical and chemical hazards.
In storage areas, all food must be stacked off the ground 15 cm, 45 cm from the wall of the plastic plate, the prohibition of direct contact with the ground packaging.
Processing, the more stress. First of all, raw rice to go through screening, winnowing, to rock, magnetic and other clean-up process to remove impurities, then hull, the separation of grain and brown rice, according to the standard precision peeled. After that, go through screening and the length of the classification, strict separation of the broken rice. Then through the color selection process, will affect the health quality and eating quality of yellow rice, grain and imperfections, and grain and other chalk removed.
The final step is the transport, the bank's products are all entry ERP (enterprise resource planning) system, documents show the transport vehicle brands, varieties, tonnage, arrival time. Bulk product to use private vehicles, and a lead seal, in order to achieve full traceability.
After such a cumbersome procedure, which finally reach the table grain rice.
The whole industry chain mode is most important is to realize the "whole product quality can be traced back" goal.
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