French Food Recipes
French cuisine is extremely diverse unlike other cuisines. An understanding of the culture of French food plus recipes is an understanding of France itself. You will get different kinds of dishes across the regions of France. Every region of France has its own distinctive traditions in terms of ingredients and preparation.
In the given editorial, I have described how I love making foods and eating the French dishes in particular. The French food is normally considered to be simple but full of flavor. French cuisine is the most elegant and refined cuisine. French wine and French cheeses are the integral part of French food.
French cooking is not all complicated… Most of the cooking is quite effortless. There is no need to master special technique in order to deliver satisfying entrees, great main course and mouth watering desserts.
Take a look at our five most uncomplicated French recipes.
French crepes: they are the ideal dishes for the breakfast as well as for the dessert. You can prepare it by pouring the thin liquid batter into a butter gresed pan.You can enjoy the tasty crepes with number of fillings, from the simple with only sugar to flambeed crepes Suzette or elegant savory fillings.
Basque chicken: this is the recipe from France’s southwestern Basque region which uses the smoked ham, red peppers, onions, paprika and tomatoes put together in a savory stew. The dish can become tastier if eaten with rice.
Quiche: it is the simplest dish for which you can expect good results. Different kids of quiches you can try like salmon quiche, broccoli quiche or spinach quiche. Quiche is made with eggs along with milk in a pastry crust. The pastry shell has to be baked before you add other ingredients like cooked meat, vegetables or cheese.
Tapenade: it is one of the fastest appetizers. It comprises of pureed olives, capers, anchovies along with olive oil. Being a well-liked food in the south of France, it has an true taste of Provence. While preparing the tapenade, the olives and capers are chopped and then the olive oil is added until you make a thick paste. For giving flavors, garlic, herbs, brandy and lemon juices are the perfect ingredients.
Chocolate truffle: at the time of Christmas Eve, practically all the shops in France dedicate at least an entire aisle to French Christmas Treats. And it’s not unusual to discover dozens of brands of chocolate truffles. It’s a lovely blown chocolate that I feel should be included to finish a meal. Chocolate truffle is prepared with a chocolate ganache that is most often coated in cocoa powder. You can also use cream, caramel, nuts or berries for fillings.
For more details on some awesome french recipes please visit french recipes. You may also have a look at german recipe by visiting german recipes
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