Free Range Chicken For Premiere Taste
It might sound ridiculous to say that how a chicken is raised can affect the flavor of the meat, but it’s true. A free range chicken gets a lot of exercise, lives a life free of stress, and contracts less disease. These chickens get a regular amount of natural sunlight and are fed high quality food.
Chickens in the United States that have regular access to the outdoors are given a free range certification by FSIS or the US Department of Agriculture Food Safety and Inspection Service. Because the wording of this certification loosely used, it pays to become familiar with your chosen chicken farm and how the chickens are raised.
The European Union is much stricter when certifying free range chicken raised in European countries. They specify the kind of drinking troughs, shelter, and open air runs that must be used when raising free range chicken. There is a limit to the number of chickens per acre of ground to ensure the chickens have adequate room for daily exercise.
A free range chicken and egg farm should always meet certain criteria. The land must have adequate outdoor shade, shelter, and sustainable vegetation. Housing must be clean and be well protected against predators. The flock should be given natural food in addition to vitamins and minerals. Free range chickens should never be given growth hormones or antibiotics. You can be sure that a facility is not producing free range chickens if you hear of mutilation of the chickens claws and beaks.
There are further restrictions on the kind of feed that free range chicken is fed because these birds do not grow as slowly as organic chickens do. Organic chicken may be thought of as the ultimate natural meat choice, but there is little difference between the quality of organic chicken meat compared to free range chicken meat.
You can tell the difference between the meat of a free-range chicken and other types of chicken. Because these chickens are allowed access to a natural environment that includes grass, dirt and filler-free feed, their life-long upbringing is more substantial than chickens that are housed in cages with no outside activity.
People that consume free range chicken comment that the both the texture and taste of the meat is outstanding, and many note that many health issues are being addressed. A diet that includes free range chicken can make a difference to health conditions such as high blood pressure, weight control, heart conditions, and multiple sclerosis.
Free range chicken provides an excellent source of vitamins and protein. Free range chicken meat is premier to all other kinds of chicken and is the best choice when preparing and serving any poultry recipe. You guests will undoubtedly notice the difference.
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