Simple Tips of Making a Homemade Cheesecake
They say the way to a man’s heart is through his stomach, after a wonderful meal you wouldn’t want to finish it without an exotic dessert like cheesecake. Most people consider it as an effortless dessert since you don’t require any skill or knowledge to prepare it, you just follow simple tips but a lot of people have had disastrous results especially people trying it for the first time. Preparing cheesecake you need cream cheese plus graham cracker crust rich in butter and the tool that you while baking it is a spring form pan, this is a rounded pan with a cover lid. These are the steps that if you follow you will acquire the right technique in preparing the best homemade dessert.
- First you need some heat. Heat your baking accessory in advance to about 350 degrees then prepare your spring form pan by spraying its bottom and sides with a cooking spray to prevent the cake from sticking at the pan. Make sure that the cheese gets to room temperature by placing it somewhere on the kitchen counter then melt the stick of butter in a microwave.
- Now crush the graham crumbs and take your melted butter and 2 cups of the crushed crumbs and put them in a bowl and stir gently so that are combined evenly. Pour this mixture in the springform pan and using your hands press it gently onto the pan, this is the crust.
- Covering with a plastic wrap, place the crust into the refrigerator or any freezing appliance to set, while it is setting prepare your cheese filling. Take your cheese that it is now at room temperature and place it in a bowl, beat it gently using any electricity mixer for about a minute or until it is very smooth.
- Take 4 eggs and add them into the mixture, continue beating this mixture until the eggs are completely combined. Add heavy cream approximately half a cup and continue beating the mixture, add a cup of sugar and two spoons of vanilla then continue beating the mixture.
- Remove the crust from your fridge and pour the filing that you have crated into it then place the pan into a roasting pan.
- Then you need to boil some water for hot bathing. This hot water is poured onto the roasting pan then the spring form pan with the mixture is placed on it to prevent the cheesecake from drying out while it is being baked.
- Bake it for half an hour or until the outer portion is a bit wet but leave it in the oven for the oven’s heat to set firm the cake’s center without hardening its outer part.
- Remove it from the pan and place it in a cooling place, using a knife remove the cheesecake from the spring form pan by running the knife through the pan to separate it from the crust.
If you follow these simple steps you will get an excellent cheesecake (in Swedish the term is Cheesecake recept) every time. If you love baking and you want to surprise your family with another great dessert, please visit this website to see a recipe for gingerbread cookies- the term in Swedish is Pepparkakor cookies.
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