The Best Chicken Soup in the world
This really is the best chicken soup there is! I bring the recipe that passed from my grandmother to my mother in our family as well as it’s delicious! I will not lie, it’s not easy to make, but believe me, it’s value the trouble.
I suggest you to adhere to the precise instructions so you’ll get the greatest result with your own chicken soup.
Before we begin there tend to be a couple points to care for:
1) The chicken should be fresh and free from any kind of unnecessary fat and skin.
2) It’s ideal if we use mineral water for the cooking, pure as well as clean.
3) The cooking is slow.You shouldn’t let water boil, simply bubble a little.
Ingredients:
. 2 entire chicken weigh around 3 kg (6.5 lbs)
. 0.5 kg (1 lb) chicken wings
. 5 liters of mineral water
. 0.5 kg (1 lb) of clean as well as cut carrot
. 2 onions . Cut in half each . 4 celery leaves . Cut to quarters
. 10 parsley stems
. 1 clean parsley root
. 1 lettuce . Leaves ought to be wet in hot water for regarding 1 min
. 1 leaf of dry bay leaf(or 2 fresh leaves)
. 1 spoon of black pepper – grains
. 1 spoon of kosher salt
. 1 spoon of dill – diced
Instruction:
1) Place the chickens with the wings in a big pot. Add the black pepper and the salt. Cover the chickens with the water (you don’t have to use just about all the water, just ensure the water covers the entire chicken).
2) Put the pot on a medium fire and gradually bring to boiling.
3) Whenever the water start to boil, lower the fire to a minimum and remove any kind of froth (white foam that floats on the water). Don’t stop till water is clear once again.
4) As soon as water is clear add the other ingredients except the lettuce as well as the dill. As soon as everything added increase the heat to medium fire as well as allow it reach boiling. As soon as again, when that happens, lower the fire to a minimum.
5) Allow it cook on the low fire, as well as once it starts boiling add the lettuce leaves on top of the soup to avoid evaporation and also overheating.
6) Cover the pot, but leave a narrow opening. Continue cooking the chicken soup for about 4 hours.
7) When the soup is willing, filter it. You can throw the vegetables away or eat with the soup. Separate the chicken meat from the bones as well as throw the bones also.
8) Now, we can cut the chicken meat into squares, add a spoon or 2 of the meat to each plate along with the chopped dill and pour the soup over it.
9) Enjoy your chicken soup!
Find out more about Cooking Chicken Soup at http://How-To-Cook-A-Chicken.com
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