Big Green Egg: Basics About Charcoal Grill
Grilling can be fun and very simple. All you have to do is to know and master the basics and soon you will just have an easy and fun grilling time. Never worry if you commit any mistake especially if this is your first time in grillinglike being said in any kamado grill review. You need time to get your food in perfect grilling condition. The things that you should have is a grill and you can find them anywhere in different brands like big green egg which is a type of ceramic grill.
Ceramic grills are one of the best way for you to start your grill party and one of the famous manufacturer of grills is the kamado grill which is legendary for their big green egg. You can use charcoal for these types of kamado grills. Charcoal grilling for your egg grill could be challenging especially for novices but when you get to master the fundamentals like the type of charcoal that you should use or the total amount of briquettes to light and the arrangement of your food when you grill will ensure that you will have perfectly grilled food that you always wanted.
The total quantity of briquettes that you can use will greatly depend on the size on your kamado cooker, the amount of food that you will be cooking, the cooking time for each food and the weather as well. As a rule in grilling, you need to use 30 pieces of briquettes for your green egg grill for every pound of meat that you will be using. Bear in mind that the standard 5 pound bag of briquettes have only 90 pieces that’s the reason it is important for you to buy enough of them for your green egg grill. Make sure that the briquettes will cover the entire grill all of which will extend beyond the area where you arrange your food in your green egg grill. Place all your briquettes neatly on the kamado pan. Stack all of them up for lighting or remove them and place in a chimney starter to avoid any untoward accidents.
The weather also plays an integral part on your grilling since windy or cold weather will need more briquettes for you to reach the right cooking temperature. If you want to light your charcoal you neatly stack them up in a pyramid method. To ensure that they light you need to soak them with a lighter fluid and not a gasoline.
Komodo Kamado is the best cooking, most efficient and aesthetically perfect outdoor cooker on the market, as any Kamado grill review Would say. Kamado is a Japanese word for an earthenware cooking vessel. There are many Kamados on the market, the Big Green Egg is also a Kamado. About 8 years ago, I started on the Komodo Kamado project. We took the product in a radically new direction from all the other companies by using the worlds most durable materials for high temperature containment, refractory cements. We then took it one step further by adding two layers of actual insulation. This along with casting the straps into the body, making it self opening, using the finest methods of fabrication and only 304 stainless steel put Komodo Kamado into a class of it’s own. While in the same category it’s like comparing a Model T to a new luxury car in both performance and user’s experience.
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