Is A Restaurant Maintenance Contract Right For Me?
The question of should I invest in a restaurant servicing contract is also a question of what do I know about restaurant servicing contracts. Almost all people go on with their life, eating their favorite food and drinking their favorite beverage without even noticing the skilled hands who installed the kitchen table, or the patient hands which maintains the efficiency of the 6 burner stove with salamander grill.
What do I know about catering maintenance contracts?
With the business world going up and down in recent times, it can be safely said that of all the industries that were affected by the global crisis, the food preparation and restaurant industry was the least affected. This is so, because even with the recession on going, still many people eat at 3-5 star restaurants, and drink socially with friends at the bars and the catering business has been thriving ever since.
There is no better way to answer this than to give an example. The New Concept Services, Ltd. based in Clydebank Glasgow is a restaurant servicing contractor. It offers contract servicing like repairs, maintenance and installations of kitchen and catering equipment for hotels, bars and restaurants. It also offers a 24/7 emergency hotline to its client as well as to the public. And they boast of 100 % customer satisfaction which statement is supported by a host of comments from their clients.
Upon closer circumspect, the importance of engaging a restaurant servicing contract can no longer be neglected. I can just imagine, a newbie into the food and catering business, amidst a fully functioning kitchen, when suddenly something went wrong in the equipments and as a result, destroyed every food available and ruined its reputations because when they needed help, there is no one who can help them.
Should I invest in a restaurant-servicing Contract?
Consider this: You are a restaurant owner and you’re doing fine with your management. The people line up before they are eventually seated. A packed room. Then all of a sudden, your refrigeration broke down as well as the oven or the even the burner. Equipment failure. And as often that’s happened inside the kitchen, when things go wrong, everything goes wrong. You do not have any service contracts with labor to fix your equipment. Customers go out hungry, irritated and extremely disappointed, vowing never to come back.
Consider this: You are a restaurant owner and you’re doing fine with your management. The people line up before they are eventually seated. A packed room. Then all of a sudden, your refrigeration broke down as well as the oven or the even the burner. Equipment failure. And as often that’s happened inside the kitchen, when things go wrong, everything goes wrong. You do not have any service contracts with labor to fix your equipment. Customers go out, hungry, irritated and extremely disappointed, vowing never to come back.
On the other hand, consider this also: You’re the same owner of a restaurant. You contracted with a servicing contractor to repair, maintain and some other works to your equipment. They set-up a regular visit and inspection and check-up of the equipments. They regularly fine-tune the machines. You pay for the program and everything is in good running condition. People ordered, the restaurant delivered. Customers went home happy.
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