Health Reminder: Winter promising anti-dry herbal tea – herbal tea, diet – Food Industry
Since autumn, the weather is more dry and hot, Herbal tea Become a popular commodity in many of the family, but had to add on the herbal tea is not a common food Prunella also still get people debating. Hot spots for this event, I interviewed a chief researcher of China Academy of Traditional Chinese Medicine, Ministry of Health, food and new resources Health food Evaluation expert Professor Wang Zhimin.
Wang Zhimin, said the herbal tea originated in South China date back to AD 306, it is the Eastern Jin Dynasty Medicine Home to the Lingnan Ge Hong, the targeting of local malaria epidemic, the careful study and summarize the clinical experience to stay valuable asset, so it can be said of herbal tea is the nature of our ancestors in the long term and sum up the struggle against a health " secret. " "Anti-Dryness of autumn and winter, spring and summer Qushu Wet" on the image to reflect the daily regimen of herbal tea at Lingnan the importance of the people.
Rapid development momentum of herbal tea has become and water, Carbonated beverages , Milk, juice drinks parallel independent categories, the family must have become the mainstream of everyday people drink. Wang Zhimin that the popular herbal tea There are three main reasons for the country: first, climate warming, increased urbanization, coupled with industrial heat, pollution and other factors, and lifestyle changes, such as the reduction of manual labor, staying up late lit, eat spicy, life is not the law, "lit" almost ever-present, everywhere, and herbal products should be a timely to meet the needs of modern people; the other hand, herbal tea convenient, safe and effective features of more modern health philosophy; third technical innovation and progress. Herbal tea from the current mode of production workshop hand into a large-scale specialized production and solve the drinking inconvenience, inconvenient transportation and preservation of the short.
After the addition of questions to the Ministry of Health Prunella notice ending this: " Wong Lo Kat The egg flower herbal tea, herbal tea Prunella and other raw materials for the production of traditional ingredients, product formulation dosage according to toxicology safety evaluation carried out and human studies to prove product food safety. "Wong Lo Kat herbal tea is legal since the record of safe food, why Prunella not been included in the Medicinal and Edible list? this, Wang Zhimin, said edible list issued in 2002, while China's vast territory and abundant resources, many species actually applied to Diet Formula listed in more than 87 species of wild edible as is the development of P. vulgaris was omitted when the list of typical.
Zhi-Min Wang said, compared with other beverages, herbal tea is taking a completely different way, because the trace of the Chrysanthemum or herbal tea with honeysuckle and other herbs Prunella or raw materials, these herbs clearing and detoxifying, health care, anti- oxidation, anti-virus effect, in order to meet modern health needs of the health prevention, which is currently leading the herbal beverage market trend for the main reason. From another level, the herbal tea has been for thousands of years, compared with other beverages rich cultural connotations, the protection of national intangible cultural heritage, is the representative of Chinese beverage. Future enterprises should make great efforts to herbal tea herbal tea in the international market to improve awareness, so that one day become the mainstream of the international Drinks And carry forward traditional Chinese culture, health food.
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Herbal Tea has great health benefits to improve your overall health.