How to take care of your wok
Among other cooking equipments used in Chinese cuisine, a wok forms the most essential utensil. The wok is heated up to a rather higher temperature,and then food items are swiftly tossed in it for a short timeframe. You can easily cook meat chunks, noodles and even vegetables with perfection.
Whenever picking a wok, the type of range you own is crucial – if in case you have an electric stove, decide on a wok with a flat base. You will need a round bottom wok if you cook a traditional gas stove. The material of the wok, however, should be spun steel. This type of steel conducts heat really effectively and is the great weight: not very heavy to help you still carry it, although not too light-weight that oil can not warm quickly. When you first buy your wok, make sure to wash it thoroughly, as they are greased with a layer of oil to protect from dust and rust.
After making sure your wok is clean, the next step is to season it. It’s done this way with the intention that flavoring is usually infused into your food items prepared in it. Heat the wok until water turns to steam immediately. While still heating, swap the wok with a paper towel doused in peanut oil; the middle of the wok will quickly blacken and also smoke. Once the whole wok is covered with oil, take it off the stove and let it set for 10 to 15 minutes. The oils should then be wiped off and this process should be repeated thrice. After you have completed all 4 cycles, confirm all of the oil is wiped off thus your wok does not get grimy.
Once you have finished your cooking on the wok, you need to clean the wok properly so that no bits of food are stuck to it, if you are not careful with this, then the effectiveness of the vessel will reduce over a period of time. Don’t use hard or tough sponges on a seasoned wok; alternatively, wipe the wok and store it on high temperature, wiping it with paper towels doused in oil. Let it cool for about 10 minutes, and then wipe off all the oil with another paper towel. To dry the wok, set it on high temperature once more. A wok may be difficult to maintain, yet it is definitely worth the trouble! Lastly, keep the wok in a clean and dry place where there in no moisture and also check that it doesn’t get scratches.
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