Refrigerator is not open to the public risk management tips
Refrigerator
Is a delicious one storage warehouse, is also easy to breed bacteria family health-risk area, smart housewife, the know how to build for themselves and their families healthy refrigerator to see what good ideas are housewives.
If the kitchen is the home produced
Food
And happy place, then the fridge is all this protection. Smart housewife, not only know how to create a harmonious atmosphere for the family, from the details of the Department should care for their health. Fridge management, is one of them.
Refrigerator admission rules
Food Container: healthy
Environmental protection
I will be using a different Storage Box to the size of the food inside the refrigerator were enrolled. If there are leftovers, most suitable for separate storage in sealed boxes, so there is odor, while ensuring that food tastes. Overall, Storage Box is better than plastic wrap, for multiple use, environmentally friendly and convenient.
Vegetable storage: different fresh vegetables of different
Spinach, celery and other green leafy vegetables should be dried into the paper bag into the refrigerator wrapped in storage, because paper can absorb water on the leaves, to prevent deterioration of vegetables. Wash greens and dry moisture control, into the storage bag or crisper, store up to 2 days. Lettuce, celery, etc. Do not wash directly wrapped with plastic wrap, can be stored for 3 days. Note that: Some vegetables are not suitable for refrigerators, such as tomatoes, cucumbers and so on. Because the temperature of 4 degrees below the structure will cause the loss of its nutrition. If you have storage, but also try to finish within 24 hours.
By temperature storage: cooked partition Insurance
The temperature inside the refrigerator door
maximum, therefore, suitable for storage of bottled foods such as fruit and vegetable juices, mineral water, peanut butter, salad dressing, hot pepper sauce. Cold room, the temperature is lowest in the top section of the deep compartment. Here for storage of cooked meat, ham and dairy products.
Leftovers store: meat dish can be vegetarian can not
Is worth recalling that, try to eat every meal of vegetables, meat dishes can be left of some. Meat dishes will save two days because of the loss of some vitamins, but protein can be retained and will not produce harmful substances. And vegetables in storage is easy to produce nitrite, so I do not recommend the food. In the remaining meat dish, the first draft product, because the breeding of aquatic products easier to harmful microorganisms. Repeated heating leftovers must be discarded after two.
Zero Preservation: to ensure
Food
Fresh
Have zero special three-door storage area
Refrigerator
Is a good choice. Fish, shrimp, crab and other seafood can be placed in the region. The storage temperature of food, nutrition is not lost, but also reduced the thaw frozen food in sub-zero after the loss of taste. Need to be reminded that in order to not affect the taste and nutrition of food, freezing food storage area is best eaten within 72 hours.
Fresh Meat: frozen were cut into pieces
One hand convenient and flexible storage, while also avoid repeated thawing. If you repeatedly frozen or stored for too long, some bacteria and enzyme activity will resume, caused protein degeneration, but also produce toxic substances histamine, eating food poisoning may occur.
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