Can lower blood sugar advent of functional rice
The resistant starch content of the ordinary high-quality rice 10 to 50 times before the opening in Shanghai, Zhejiang Mingteyouxin agricultural fairs, from Zhejiang University, Chinese Academy of Sciences, Shanghai Municipal Academy of Agricultural Sciences, Zhejiang Province Academy of Agricultural Sciences and other research institutes The official said the experts, the world's first hypoglycemic functional rice has come out in the future with diabetes eat a diet can no longer. Name of this magical rice
The resistant starch content of the ordinary high-quality rice 10 to 50 times
Recently opened in Shanghai, Zhejiang Mingteyouxin agricultural fairs, from Zhejiang University, Chinese Academy of Sciences, Shanghai Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences and other research institutes of the experts announced, the world's first functional hypoglycemic Rice had been published in the future with diabetes eat a diet can no longer.
This wonderful large Miming Jiao "should sugar rice", it's magic is to have a lower blood sugar, blood fat, the multiple beneficial to gut health care functions, the source channel from the dangers of chronic diseases such as diabetes prevention, is the world's first were suitable for human consumption, diabetes, functional natural rice. Scientists found that the magic rice in something called resistant starch-rich ingredients. Human consumption of this rice, you can not immediately digest starch, but the slow digestion and absorption. Therefore, this rice is especially suitable for human consumption, diabetes mellitus, not only solved the issue of diabetes have enough to eat, but also the body's blood sugar steady, on the restoration of health is also a good role.
Professor of Zhejiang University, Zhejiang Agricultural University, former president, prominent GUS rice breeders introduced, Zhejiang University, according to "Medicinal and Edible," "Apartments drugs in food," the traditional concept of the use of modern biotechnology and mutation techniques combined method, which lasted 8 years, continuous research, creating the world's first series of high resistant starch content of new germplasm, resistant starch content from cultivation up to 10% of the functional rice and rice products of its name "appropriate sugar" meters.
Shanghai Institute of Life Sciences, the diabetes nutrition researcher Guo extraordinary researcher, the occurrence and treatment of diabetes and diet are closely related, especially in food and blood glucose stability in sugar and starch are directly related. Native starch in the intestine will soon be enzymatic degradation and rapid absorption of sugar. General food staples such as rice and flour in resistant starch content is very low, for example, commercial-quality rice in the resistant starch content of only 0.5%, wheat is lower, only 0.2%. Diabetic people, as if normal people eat with ordinary rice, due to rapid absorption of large numbers of starch degradation of carbohydrate, glycemic index will increase rapidly, leading to increased illness, or even life-threatening. This is strictly diabetic diet, eat less sugar and starch as possible causes of food. "Appropriate sugar" high levels of resistant starch rice is ordinary quality rice from 10 to 50 times, while higher than ordinary rice crude fiber, and protein and fat and generally similar to rice, is the ideal diabetic food.
People eat "should sugar" meters, saliva amylase can not be intimate contact with ordinary starch, so that the slower digestion rate, it will not immediately feel the hunger, help stabilize blood sugar, diabetes, to control blood sugar increases over The purpose of fast. Meanwhile, the "appropriate sugar" resistant starch-rich rice into the large intestine after fermentation under colonic microorganisms, the formation of a metabolic activity of short chain fatty acids (acetic, propionic and butyric acid, etc.). Propionate have similar insulin role in reducing sugar production, thus reducing blood sugar.
Zhejiang University, carried out up to 2 years or more food groups tracking experiment, the Green Giant Biotechnology Co., Ltd. has launched a large-scale food groups return visit, the results show that the "appropriate sugar" m can significantly increase satiety, postprandial effectively and smoothly glycemic index and control its dramatically. Diabetic food "should sugar" m like a normal person can eat three meals a day, more meals per day phenomenon of change, can significantly improve the quality of life of people with diabetes. Consumption for some time, blood glucose index was stable, can be digested gradually stop eating blocking drugs, his face look good, much improved physique. Therefore, the "appropriate sugar" diabetes meter is ideal not only the staple food, but also the implementation of diet therapy for diabetes is important. (
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