National Food Manager – Servsafe
National Food Manager offers a Servsafe training program, which is Florida Approved (DBPR, Division of Hotels and Restaurants) and in addition, the Servsafe program complies with many other state and local regulations when training customer’s staff in food safety handling. National Food Manager states that by regulation training of staff in Servsafe food safety, customers will be showing due diligence in their endeavors to provide safe food to their own customers.
National Food Manager informs that for the do-it-yourself program, customers will need to purchase a minimum of one training manual per facility and will then purchase the training certificate record for each employee being trained on the Servsafe program. Customers will enable the training, complete the certificate/wallet card to give to the employee and keep the Servsafe training certificate record on file for inspectors. In Florida and many other areas, the Food Manager of a facility is authorized to conduct the Servsafe training. Certificates may not be copied, as this is a direct violation of regulations.
Food employees can join the FSC at National Food Manager’s Open Servsafe classes throughout Florida and listen to the training portion of the Food Manager class. The Servsafe student will then be a Certified Food Employee in Florida. The instructor of National Food Manager’s Servsafe classes will give the employee the Florida Approved Training Certificate Record and wallet card and the training certificate will be retained on file by the employer as proof of certification. National Food Manager Servsafe classes are held throughout the state at predetermined times and locations. Customers may browse the “Locations Page” for details of dates and locations.
National Food Manager wishes to inform interested customers that a third option for certifying employees in the Servsafe program is for Food Safety Certifications, LLC to come to the customer’s facility for private on-site classes based on the schedule to train and certify staff. This option is available in most areas of Florida. These Servsafe classes have a great deal of flexibility, but online private class options are not available. National Food Manager is the online division of Food Safety Certifications, LLC and offers the most efficient and cost-effective Servsafe food training programs.
The Servsafe training classes are instructor led and National Food Manager supplies an easy-to-read study guide, which contains an eighty question prep test and administration of the Florida Food Manager Certification Examination through the National Registry of Food Safety Professionals. Using the simple and time-effective formula, National Food Manager enables the facility to maintain an examination pass rate of well over 95 percent on the first attempt. Customers will not find a better service anywhere and the facility will go beyond expectations to ensure that customers are satisfied. National Food Manager and Food Safety Certifications, LLC have never missed or cancelled a Servsafe class for any reason. The Servsafe classes are available in several languages. When ordering the Servsafe training classes from National Food Manager, the customers should state the language of preference that their students wish to use.
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