Venture projects: a small bar open string Menlian big money – string it, start –
The current string it all big and small capital with thousands of feet, though not until the rise of this year, but has played strong. Industry insiders say, "string it," Although small in size but clean and elegant decoration, rich dishes, reasonable prices and, ultimately, to spark Negative effect and Precaution quickly became the capital of "grassroots" another new favorite restaurant, earn a ten year million. For this reason, many of this year Business Select new "string it."
Reporter noted, "string up" in the skewers and street stall is almost the same price. The usual into the cooking seafood, seasonal vegetables skewers joined the ranks, the price was very fair. Because of escalating costs, some "string up" has taken Prices Response. According to some shopkeepers introduction, open string it can be said characteristics and unique skills is the key.
It is understood that, compared with the other types of restaurants, small shops right amount of investment in small series. Men Lianer small, just 45 staff, about 100 thousand yuan of investment, favored by many ordinary investors. For customers, the one dollar a bunch of skewers, grilled squid ternary string is better than that of fast food affordable and tasty.
Risk Tips Open "string up" is not the money spent will definitely make money. According to industry sources, we should invest in risk reduction can be from several aspects: First, purchase the best guarantee that a lower cost; second, low rent is also very important, must be selected in the downtown area, but not too expensive; third , is the must have its own characteristics, not easy to attract repeat customers not characteristic; Finally, the boss must be easy-going, with regular customers to be able to mix.
Links Food and drink emphasis dislocation competition
Korean style, flavor in Southeast Asia, Cantonese cuisine, Shandong cuisine, Sichuan cuisine restaurant full of features and so on the streets of the capital, in a variety of flavor characteristics in how to seize the customer appetite to see if their personality. Experts said that engage in food and drink, dislocation business is very important.
Xiaoyun Road in the Mainstream grandmother beef soup that is a main feature of the Korean style restaurants, and local entrepreneurs in Beijing, the other Korean restaurant different, hyonpung Grandma's bone soup itself is a household name in South Korea Honored Restaurant, its representative bone soup dishes for the BBQ and stove. Restaurant barbecue beef is not with the general beef is listening to music growing up black and beef in Japan. Restaurants relevant responsible person said that the original business choose Korean food, it is because modern pursuit of health Diet And Korean food itself less oil, frying Food Small, mostly on the health benefits of healthy food. Although the restaurant opened just less than 2 months, attendance is very high. Shop owner said that this year in the stable development of the existing restaurant at the same time, but also in Beijing and Tianjin, both of the two branches.
Food experts say, in the dining area, dislocation competition is very important. The second is to identify the target, and according to client's spending habits, tastes, preferences, etc., are specifically design diet varieties, arranged dining environment, establish the operating characteristics. . ( HC Net Food Industry Channel Tips: business risk, the project is necessary to seriously study comparison) <<"Check more exciting content
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