Whipped Creme Dispensers for the Home
Whipped creme is the perfect garnish to just about any dessert and has topped our favorite hot and cold drinks for many years. For many of us it has been a part of our growing up, a part of many of our happier memories, always showing up at special occasions and family nights. As we grow up we learn to limit our intake of whipping cream as it adds to our waistline, but we always come back on all those significant occasions when topping our pie, ice cream and hot chocolate reminds us of all things good.
Whipped creme has a history that goes back farther than anyone really remembers. While the cans of whip cream we all remember from our childhood have been around since the 1940s hand whipped creme has been around much longer. Legends say that the first whipped creme originated when someone carried a can of milk on horseback and when it was opened it had become whipped creme. Whether this is true or not whipped crème has come a long ways over the years.
For those of us that eat out, we may wonder why the whipped creme in some restaurants is so different from that which we use at home. This is because in the 1930’s scientists got together and searched for a gas that would combine well with cream, to make a whipped creme that was more stable than that which was whipped with air. Nitrous oxide was found to be non toxic, tasteless and kept the whipped creme from breaking down. From this came whipped crème machines that combined the gas and creme.
For many years this technology was limited to those in the food industry, and thus the reason why many bakeries and restaurants had the best whipped creme around. These days this equipment is available to every home cook and baker with affordable whippers that take nitrous oxide charges. There are many advantages of this type of whipped creme set up. Not only do many people like the look and taste of the whipped creme made with this units, but it holds up better, is more cost effective if you use a lot of whipped creme and is less wasteful and more environmentally friendly.
It is very inexpensive to get set up with a whipped creme dispenser, you can get a half pint whipper for less than $30 and the charges normally cost around $9 for a package of 24. If you use a lot of whipped creme this can add up to a huge savings as the disposable cans of whipped creme are much more costly. Simply add a mixture of heavy cream, sugar and flavoring to the dispenser charge the system with N2O and you have fresh whipped creme.
The joy of fresh whipped creme can be enjoyed by anyone, anytime, so instead of settling for fake whipped creme or something that is subpar, take a look at the very affordable whipped creme dispenser at Cream Right. They offer only European made dispensers and N2O cartridges guaranteeing that you will get the best quality supplies available.
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