Food safety law to implement 6 big problem – food safety, Lu – Food Industry – X
Management buck-passing, reporting channels, smooth enough, some sense of corporate responsibility is not strong … …
AP Food Safety A bearing on the vital interests of the people's livelihood. NPC Standing Committee Food Security Law that time, the implementation of a nationwide law enforcement inspection.
Yesterday, the thirteenth meeting of the NPC Standing Committee held its first plenary meeting. Lu Yongxiang, vice chairman of NPC Standing Committee law enforcement inspection team to the meeting on behalf of the inspection report and the implementation of food safety law.
For some parts of Hainan, the problem of pesticide residues exceeding cowpea, Ministry of Agriculture has issued an emergency notice, calling on giving top priority to further strengthen the agricultural products is supervised.
Question one: a small number of indicators of food safety standards, crude
"A small number of China's food safety standards, time early, rough indicators, some indicators of a lack of risk assessment based on standard cross between the repeat and even contradictory." Lu said, "and do not address the lack of standards Unity No convergence problems, a unified food safety standard system sound is still the implementation of food safety laws in a long-term task. "
In addition, law enforcement inspection report noted that food safety risk monitoring, risk assessment and early warning of a weak foundation for foodborne illness, food contamination and food harmful factors in the risk monitoring and evaluation is still in its infancy.
Law enforcement inspection team recommends that:
Relevant State Council departments to speed up food safety standards, management system, and recommended that China actively participates in international standards development and revision, and timely adjust and improve the content of national food safety standards.
Problem 2: not yet in place regulatory reform
Lu pointed out that although China's food safety regulatory reform made some progress, but reform is still not yet in place.
The State Council shall set up a food safety committee of the local people are actively promoting the reform, improve the working mechanisms to ensure that administrative area of food safety control, unified and effective leadership. "But food safety regulatory system reform, a lot of work to do." Lu pointed out that the ongoing reform of provincial institutions, regulatory functions of the adjustment is not complete, most of the city and county system has not yet started.
Law enforcement inspection team recommends that:
The State Council according to the provisions of the Food Safety Law, combined with reform of local organizations pay close attention to research, take into consideration to shorten the transition period of reform, and to give clear guidance where, as soon as possible normalization of supervision.
Question 3: there is management passing the buck
Comprehensive food safety coordinating mechanism is not yet perfect, the State Council administrative department of health to fulfill the responsibilities of food safety work of comprehensive coordination mechanisms remains to be further improved. Meanwhile, the regulatory responsibilities to be refined to reflect the place where, in the bean sprouts production, pig acquire transportation, supermarkets, which make and sell, tableware disinfection concentration, food storage and transportation and so on, there is no clear or mutually management prevarication situation.
In addition, lack of supervision and inspection resources, technical capacity to repeat configuration, the problem of low utilization efficiency also exists.
Law enforcement inspection team recommends that:
Further improve the comprehensive coordination of food safety mechanism to ensure the overall effectiveness of supervision.
Question 4: funding gap is huge in some areas
Lu pointed out that although the implementation of food safety law regulations to buy the kind of fees and inspection fees are charged to the same level finance, the State Council also called on local people's governments above the county level administrative regions established by the implementation of the Food Safety Law system for the funding and the Midwest and other difficult areas, but the financial expenses are very low, big gap to narrow a direct result of supervision and sampling, the frequency dropped, batch reduction, affecting the effectiveness of law enforcement, but also easy to plant a food safety hazard .
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