Circulation into the World Expo Shanghai to strengthen food control management c
April 20, the business sector by the Shanghai World Expo admission regulation of food, from the true North in 1425, Shanghai Metro shipment delivery point. As a result, Shanghai industrial and commercial sector to join in circulation stagnation supervision of food enterprises have been fully started.
Reporter was informed that the business sector will be in circulation Shanghai Expo food enterprises for the picking, delivery for full control, strict inspection for each batch of qualified food inspection reports Bo, monitoring corporate seal of the transport vehicles; the business sector also uniform number of each food delivery point, delivery point to urge the company food safety attorney to sign the invoice, fill in delivery point code, the seal number and delivery time to ensure food quality and safety problems once discovered, can be timely The Origins.
At present, Shanghai has been in the city industrial and commercial sector in circulation for more than 100 delivery points, Hakata food, sent nearly 400 cadres in the 24-hour shift business stagnation safeguards to ensure the circulation of food safety for Bo.
It is reported that, in order to effectively improve the circulation for Bo enterprises of food safety awareness, Shanghai industrial and commercial sector development, including six terms of 20 elements of the "2010 Shanghai World Expo circulation for Bo food enterprises of food safety management standard" distribution-related businesses, to ensure rule-based food management industry for Bo. Bo for a special organization and delivery of food enterprises point for the attorney to carry out food safety laws and regulations related to food safety training, and urge enterprises signed the "World Expo 2010 Shanghai Expo in circulation for food safety food enterprises undertaking" to guide enterprises improve food safety management, effectively assume primary responsibility of food safety statutory responsibilities and obligations.
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