Sichuan Department Of Commerce: Industrial Development Planning In Sichuan Pickl
“In the world of Chinese kimchi, kimchi to see China, Sichuan.” Province as pickles, pickled vegetables in Sichuan in China thousands of families have already entered the dining table, products are exported to over 20 countries and regions. However, recently visited several supermarkets in Chengdu’s found by the impact of kimchi, pickled vegetables in Sichuan’s foothold is narrow.
“I like to watch Korean dramas, the hero often mentioned when eating spicy cabbage, I’d like to try, in the supermarket and buy a half a catty, found that kinda make your own taste.” Miss Chang to work in a foreign Chengdu is the authentic person affected by the Korean, her Korean spicy cabbage kimchi Sichuan enthusiasm over, and now have missed a day before meals spicy cabbage appetizer. In recent years, with the Korean TV drama hit in China, Chinese audiences were already very familiar with Korean kimchi.
Carrefour supermarket in Chengdu, some customers are tasting kimchi, “Since the creation of a South Korean kimchi area, the business has been good, especially many young people are coming back.” Salesperson Sister Chan said. However, in acid radish, pickled cabbage and other Sichuan pickles before, but did not enjoy the customer. “Everyone loves the fresh taste of Sichuan pickles on it some, eat tired.”
Chinese kimchi, the spicy Korean cabbage, sauerkraut in Europe is the world’s three pickles. Sichuan pickles known as “Sichuan bone” in the world Diet Culture occupies a special place. Sichuan pickles have documented production history dating back to 1500 years ago in Sichuan, almost every family so that everyone eat, feast on Jidie kimchi appetizer solution also dirty. Qing years, southern Sichuan, northern Sichuan folk also to kimchi as a dowry demonstration of Kimchi in the status of people in daily life.
Menacing face of the impact of kimchi, this year July 18 to “Sichuan pickles and health” as the theme of the first “kimchi Sichuan, China International Forum” held in Sichuan Province Meishan City, pickles and foreign experts together, the development of Sichuan pickles make plans, look forward to a few years to create a hit Sichuan pickles both welcomed and applauded the international brand. Sichuan pickles
to consolidate the domestic market, the world market, according to Sichuan Provincial Department of Commerce said, “Sichuan kimchi industry development program,” recently completed the preparation, Chengdu Pengzhou, Nanchong City Gaoping, Jialing, Neijiang City capital of the county, Weiyuan County in the province as a key development was the traditional name of pickles area. Sichuan kimchi is divided into three, namely: bubble pickles and pickled kimchi seasoning area Chilli Watercress Condiment Area, the traditional names pickles area. Among them, the bubbles stains kimchi and kimchi seasoning main areas the UK, France, Germany and other countries, pepper watercress Condiment District Main Japan, Canada and other countries, the traditional name of the main Korean pickles District, United States, Australia and other countries.
Last year, the province of Sichuan kimchi processing capacity of 3.1 million tons, production value of 7.5 billion yuan, accounting for market share, more than 50% products are exported to Japan, South Korea, the United States, Australia, the European Union and Southeast Asia more than 20 countries and regions. By “Sichuan kimchi industry development plan”, 2012, Sichuan pickled vegetables production and processing of output will double the existing basis, respectively, to 200 million tons and 15 billion yuan.
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