Tasting time: the right taste of golden bubbles of champagne taste the charm – w
Champagne and other Wine The biggest difference is that it's bubble, but the champagne bubbles and bubble soda is different in the laboratory, we found that the sound of champagne more subtle and lasting. We came straight to the champagne on the first reference to the "voice", not "to listen to the voice of champagne" in the tasting process plays a decisive role. On the contrary, we enjoy the champagne, it is important not to listen to the voice of champagne. Ask: How many wine tasting in the environment can be quiet to hear bubbles in the glass break sound? In fact, the champagne bubbles can really bring the senses to enjoy, but enjoy the first vision of this better than hearing.
Observe the appearance of champagne, we can easily find bubbles emerge from the bottom of the cup, direct access to liquor was formed after the foam layer surface. This layer of foam layer disappeared, Beibi is still clean, it is relative to Beer Foam, the beer's foam always subsided, leaving obvious traces. This visually illustrates the champagne is more clean, in fact, as the white wine of liquor, beer itself than the pure, much less suspended material than beer. However, compared to beer, champagne bubbles can not taste, because it is always about to dissipate lost. However, the champagne's taste is more stringent than the beer, we may even demanding bubble durability. If the visual enjoyment constitute an important part of drinking champagne, then, can not but think that in the manufacturing of a Champagne, we color the bubble with no specific requirements. Apart from brewing requirements aside, we enjoy the use of crystal champagne glass and avoid the use of Glass One of the aims is to make the bubble potential to play out. While thin glass wall of crystal light, but the use of crystal champagne tasting cup of the significance of a crystal as a function of material significance crystal glass Electronic Under the microscope showed the rough surface, dissolved in the item? Of carbon dioxide to provide a force on points to make champagne bubble lasting performance and balanced. Contrast, glass, glass surface is smooth, with no way to create the same effect crystal glass. In this connection, we can eat from the crystal glass and glass for the side of the degree of color confirmed.
Another observation on the appearance of champagne is its color. Like a champagne color rendering Spirit Like light yellow, yellow rice or golden color, its natural implicit information on the brewing, the year of information, information such as aged. The pink champagne is due to being distracted by the natural Red wine Therefore, they have pink gloss. In the way, the French pink wine production practices on the provision varies, most red wine producing areas are not allowed to deploy in some places are allowed to do that, Champagne is one of them. So we have to think about a problem, since the Champagne wine farmers in the production of pink champagne in the process of being given so much freedom, then we look for the fineness of its performance should improve standards? Yes, it should be. However, new problems are arising we should pursue the clearest light pink gloss or dark colors will be contracted liquor? Condition deep bright pink champagne and pink champagne color is not just an intractable aesthetic problem, which also involves the issue brewing with flavor, and the final because of the deployment is closely related to the flavor into the wine.
Champagne aroma is volatile, a young champagne may carry white flowers, citrus fruit, red fruit, herbs, yeast and mineral flavors, in the process of aged, dried fruit, ripe fruit , candy, Jiuzi fruit, pastries, Perfume , Herbaceous plants will gradually appear. Mature into a champagne cork's shortcomings may be due and lost part of the bubble, however, the wine exudes the ripe fruit, dried fruit, molasses, roasted flavor, grill flavor, mushroom mushroom flavor, animal style, will bring greater drinking fun. Champagne in one hand and the aroma of the wine of assembly time, on the other hand, is concerned with the types of champagne, for example, often pink champagne with a cherry flavor naturally, and to Chardonnay brewed with a distinctive white champagne floral and mineral flavors also very easy to understand. Another red grape white grape juice mixed with champagne, it's often with a soft aroma of the fruit, while the taste of Chardonnay than the white champagne, it becomes less close and the lack of acidity. Overall, the aroma of champagne is a very personal, we almost always can be judged from the aroma of a variety of champagne.
Describe the performance of champagne in the mouth of the bubble, for beginners it is very difficult.
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